
We have designed these bags so that you can bring home and store your fruits, vegetables, pasta, nuts, snack foods, and bulk foods in them. Anything (almost anything) that you would put in a plastic bag can go in a cloth bag!!!
Use the small bags for snack foods; pretzels and nuts or fruits like lemons and kiwi. The medium bag is ideal for apples and pears. The large bag is great for carrots, kale and lettuce; flour, popcorn kernels and granola.
Transfer your produce and bulk foods to other storage containers when you get home or just simply keep the food in your cotton bags in a cupboard or the fridge.
Your purchase of these reusable bags support the earth and her creatures!
Did you know that...
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Cotton Shopping Bags
17" x 17" x 5" Gusset with 20" Handle Straps
Great, colorful bags to take on any shopping excursion that show both your style and commitment to the environment! Quantities are limited. Placement of patterns vary from bag to bag.
1 bag = $15 + tax & shipping
Bulk Food Bags
100% organic cotton. Available in sets of three which include these three convenient sizes:
Small 7" by 8"
Medium 9" by 11"
Large 11" by 15"
Set of Three = $15 + tax & shipping
Produce Bags
The right bag to carry home your fruits and vegetables. Light-weight and durable. 100% organic cotton mesh. Available only in sets of three.
12" by 15"
Set of Three = $12 + tax & shipping
Cotton Carry Bags
Custom made for our outdoor blankets, they are also great for groceries, overnights, yoga mats and more. 100% cotton mesh with shoulder strap.
9" x 20"
1 bag = $5 + tax & shipping
The Sea Turtle Restoration Project (STRP) works to protect sea turtles through education and by reducing consumption of fish caught using longlines. Longline fishing is the single biggest threat to the Pacific leatherback sea turtle. STRP is seeking an international moratorium on longline fishing in the Pacific. STRP also works to educate the public about mercury contaminated fish (see www.gotmercury.org), including the health implications of consuming mercury-contaminated fish and the impacts to marine ecosystems from eating these top-of-the-food-chain species.